Back to top
Announcing Our New Mobile App!
Get started...
Languages
Languages
English
Español
Français
Português
中文
汉语
Kreyòl ayisyen
العربية
Navigation
Online Resources
Help
First Time Users
eZone Help
Palace Project Help
Sign in
Your Account
Library Home Page
Library Hours & Location
Languages
English
Español
Français
Português
中文
汉语
Kreyòl ayisyen
العربية
Sign Out
Look for
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Articles & Databases
in Lists
Search
Filters
Main Navigation
Filter Results
Narrow Your Results
Fiction / Non-Fiction
Non Fiction (3)
Audience
Adult (4)
Format
Book (4)
Author
Escoffier, A. (Auguste), 1846-1935 (2)
Kaufmann, R. J. (Ralph James), 1924 (2)
Subject
Cooking, French. (2)
English drama (1)
Shaw, Bernard, Criticism and interpretation. (1)
Language
English (4)
Publication Date
Publication Date from
Publication Date to
Published in the last
year
•
5 years
•
10 years
Other Authors / Creators
Cracknell, H. L. (Harry Louis), 1916- (2)
Escoffier, A. (Auguste), 1846-1935. (2)
Kaufmann, R. J. (Ralph James), 1924- (2)
Kaufmann, R. J. (1)
Kaufmann, R. J., (1)
Collection Codes
10121 | Adult | Book | Non-Fiction (4)
Home
»
R. J Kaufmann
»
Showing 1 - 4 of 4
R. J Kaufmann
Sort by
Best Match
Publication Year Desc
Publication Year Asc
Author
Title
Date Purchased Desc
Call Number
Total Checkouts
User Rating
Number of Holds
Hide Covers
Covers
List
Search Tools
Save Search
Email this Search
Get RSS Feed
Search Tools
1)
G. B. Shaw: a collection of critical essays
Author
Kaufmann, R. J
Series
Spectrum book. Twentieth century views
Publisher
Prentice Hall
Pub. Date
[1965]
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
More Info
Add to List
SHARE
2)
Elizabethan drama; modern essays in criticism
Author
Kaufmann, R. J
Series
Galaxy book
; 63
Publisher
Oxford University Press
Pub. Date
1961.
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
More Info
Add to List
SHARE
3)
Escoffier: le guide culinaire
Author
Escoffier, A
Publisher
John Wiley & Sons
Pub. Date
[2011]
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
Description
Read Description
Offers a reference for modern French cuisine with over five thousand brief recipes, including appetizers, meats, vegetables, desserts, and drinks.
More Info
Add to List
SHARE
4)
The complete guide to the art of modern cookery: the first translation into English in its entirety of Le guide culinaire
Author
Escoffier, A
Publisher
Wiley
Pub. Date
2003.
Language
English
Book
Show Edition
Available from another library
Where is it?
See Full Copy Details
Place Hold
More Info
Add to List
SHARE
Loading, please wait
...